Fat Duck Inn
Address: 527 Catherine Street , Walla Walla, 99362
Host: Alexa Palmer & Chef Charles Maddrey
Phone: 509.526.DUCK (3825)
Toll Free Number: 888.526.8718
Email: info@fatduckinn.com
Web Site: www.fatduckinn.com
Rooms: 4
Rates: $100 - $185
This cozy and intimate inn has it all- great rooms, dining and wonderfully sociable hosts,
Located on an upscale, tree-lined street in an historic neighborhood in the heart of Washington's wine country, this impeccably remodeled 1928 Craftsman offers an atmosphere of discrete luxury blended with casual informality. But its true hallmark hails from the five-course gourmet dinners prepared nightly by chef and co-owner Charles Maddrey.
Originally from the Chesapeake Bay area, Charles' cooking is infused with regional influences from his prior chef experiences in Charleston, New Orleans and Atlanta. Coming to Seattle in 1999, he worked at Campagne in Seattle Pike Place Market before being recruited to Gene's Ristorante by then-owner Alexa Palmer.
My husband resisted staying at a B&B until we stayed here--now he thinks it was his idea! I'm sure it was the wine service in the afternoon and the delicious meal that got to him.
Fran - Newcastle